Word: restaurante
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Friday Head over to the oasis known as Garden of Dreams, tel: (977-1) 442 5340, for a stroll and predinner drink. Originally established in the 1920s, this landmark was in decay for decades before an Austrian-funded team finished restoring the Edwardian-influenced pavilions and grounds in 2006. Enjoy...
The original version of this article misstated that Raymond Sokolov had been the restaurant critic of the Wall Street Journal for 25 years. Though Sokolov did write often about food for the paper, he was only officially the regular restaurant critic since the fall of 2005.
When news broke last week that Raymond Sokolov, the longtime restaurant critic of the Wall Street Journal, was out, the average foodie probably didn't look up from his plate. Some middle-aged guy isn't writing reviews for a newspaper whom few even knew had a restaurant critic. So...
Sokolov is a rarity even among big-paper critics: though he was only officially the Journal's restaurant critic since the fall of 2005, he has written about food for decades, and brought a wealth of cumulative knowledge to the baffling array of weird foods, concepts and trends that a...
To some degree, the decline of the restaurant critic was inevitable, brought about by the end of fat-cat budgets and the multiplicity of bloggers and opinion sites on the Web. But it's also true that no critic of any status can be anonymous anymore. Frank Bruni of the...