Word: restaurante
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This kind of quality control has helped to keep Garnaut in business for two decades in an industry notorious for failure. So has the combination of homely Australian cum Mediterranean cuisine (her salt-baked lamb is a comfort-food classic), served in highly original settings. The latter constitute a distinctive...
She may no longer throw guests out of her restaurants for daring to complain, but Garnaut remains formidable. While chatting amiably, her eyes never stop roaming around the spectacular space overlooking Tiananmen Square that houses Capital M. A blown lightbulb is spotted and ordered changed. A faulty fireplace is dealt...
Garnaut's first establishment, Hong Kong's M at the Fringe, was housed in a 97-year-old heritage building originally used as a cold-storage warehouse. (The landlord's decision to repossess the property meant that the restaurant had to vacate the premises in December and begin the search...
Capital M's location is in Beijing's Qianmen project, an area of shops, hotels and restaurants purportedly constructed to give a flavor of the way Qianmen was before the communist takeover in 1949, when it was one of Beijing's livelier quarters. It doesn't have anything like the...
The eldest of nine children from a Melbourne family, Garnaut stumbled into restaurant work out of necessity, contributing to household income in an effort to ensure that all her siblings were fed and clothed. She arrived in Hong Kong in the mid-1980s as a backpacker and almost immediately found...