Word: restaurante
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Know a good restaurant in New York City? Frank Bruni has probably dined there. For five years, the former New York Times restaurant critic ate his way through some of the best - and worst - menus the city had to offer. His meticulous, unforgiving reviews could make or break a new...
Do you think that your lifelong relationship with food prepared you at all for your role as a restaurant critic? Or did it work against you? I think a little bit of both. You can't do this job without loving food in a deep and expansive way. My relationship...
What was your weekly schedule like as a restaurant critic? I reviewed one restaurant a week and to do so I ate there at least three times. I ate out six nights a week, sometimes all seven. Not only are you doing three visits per reviewed restaurant - which are usually...
After moving to the U.S. with her first marriage, she was working in a Japanese restaurant in San Francisco when she met Yukio Hatoyama, who is a veritable Japanese Kennedy (his grandfather, Ichiro Hatoyama, was Prime Minister and his father served as Foreign Minister). At the time, Hatoyama was getting...
We’ll venture to guess that the “Mr. Bartley” in the note is Billy Bartley, the son of the original founder and the restaurant's current manager and chef. After making so many Ted Kennedy burgers (famously described on the menu as ?...