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Could this be what it felt like for Alice when she went through the looking glass? The elevator that transports guests down to Bel Canto provides a surreal start to an evening in London's first lyrical dining room - the elevator carriage resembles a shrunken La Fenice, Venice's gorgeous...

Author: /time Magazine | Title: Music For Your Mouth at London's Bel Canto | 5/14/2009 | See Source »

To the Sterns, technology has made local food more vibrant, with people trading recipes and restaurant suggestions online. If anything, the Sterns are confused as to why many of these dishes are still regional - why, for example, the Midwest's sour-cream raisin pie hasn't joined Texas' nachos on...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

Indeed, congress participants across the board saw little cause for concern. "There's no reason to worry," said Manuel Mayner, whose company, Sepinum, is working with the Spanish government to launch a Ham Route which will guide tourists past some of the country's best ham-producing farms. "We've...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

Snaefellsnes, Iceland. On a mountainous peninsula about three hours northwest of Reykjavik, the Hotel Budir sits on the edge of a lava field overlooking the Atlantic Ocean. Time.com's deputy photo editor, who visited in May, says it feels like the end of the Earth (in a good way). It...

Author: /time Magazine | Title: 9 Remote Getaways | 5/11/2009 | See Source »

So what's next for the Golden Arches? Try an all-out assault on coffee. Over the past 18 months, McDonald's has been steadily introducing lattes, cappuccinos and mochas in individual markets across the country. Some 80% of the company's 14,000 U.S. stores now sell these drinks...

Author: /time Magazine | Title: Latte with Fries? McDonald's Takes Aim at Starbucks | 5/7/2009 | See Source »

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