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...undermined by a vicious cycle of unfair, false perceptions over which black Americans had no control. Sugrue strives to connect the struggles for rights in the North and South. It was Northerners’ success in gaining access to public buildings—such as movie theaters and restaurants??that helped the South start overcoming Jim Crow Laws. The Northern strategy of gathering outside public buildings to which blacks were denied admittance, calling the cops, and thus creating a non-violent spectacle provided the essential format for Southern protests such as sit-ins. But Sugrue argues that...
...Houses next month with the House Committees (HoCos), the College announced Wednesday. The 12-part “Pimp Yo’ Stein Club” series—featuring professional trivia, karaoke, “Dance Dance Revolution” (DDR), and food from Harvard Square restaurants??will culminate in Yardfest, an outdoor concert and carnival scheduled for April 28, Campus Life Fellow John T. Drake ’06 said. CEB President Adam Goldenberg ’08 added that the series has been a “real collaborative effort” between the board...
...prices to keep it in business. Qdoba is controlled by fast-food conglomerate Jack in the Box Inc., while Felipe’s is locally owned and operated—a fact that Brush says sets his eatery apart. But the question of whether this difference matters to the restaurants?? core clientele—the average Harvard student—still remains. “Maybe the fact that Qdoba takes away from the individuality of the Square is a legit concern, but I would rather eat delicious food than have an individual square,” said...
...Mayor Kenneth E. Reeves ’72 gave a long-awaited nudge to the Cambridge Licensing Commission (CLC) in favor of loosening its Puritanical rules. For the past two decades, the CLC and its ally-in-arms, the Harvard Square Defense Fund (HSDF), have implemented draconian policies toward restaurants?? closing hours and their ability to serve liquor. Thankfully, Reeves and the city councillors seem to have awoken to the damaging effect those policies have had on the Square’s atmosphere and liveliness. Councillor Michael A. Sullivan told the roundtable discussion Monday, “We?...
...other areas, according to Sullivan. “It all depends on what’s going on in the area,” she says, adding that construction can cause excess dust near a restaurant, and that passers-by have been known to throw personal garbage in some restaurants?? dumpsters. Inspectional services will search through trash bins for clues to the owner of the stray garbage, Sullivan says with a chuckle. ”With gloves,” she adds emphatically.Square restaurants working to boost their sanitary credentials have done so across the board. Violations peaking...