Word: restaurateur
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Dates: during 2000-2009
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Nancy Silverton, the well-known Los Angeles restaurateur of Pizzeria Mozza and founder and former owner of LaBrea Bakery, was in a Chais sub-group called CMG, LTD. Some of our savings, and 50 others', were in that group, too. She's lost everything, over $5 million. CMG investors lost $80 million total, according to a class action suit filed in United State District Court in California last week. Silverton's family, in another Chais group called Caroline, also lost everything. It's unclear how many sub-groups Chais had going, but there were at least six I know...
...Restaurateur Danny Meyer expects to sell more French fries and less foie gras. Meyer, who owns seven New York City eateries, says lines are longer than ever at his Shake Shack. But business is off 5% at two of his nearby, higher-end eateries, both of which are on the first floor of the New York headquarters of financial firm Credit Suisse. One of the restaurants, Eleven Madison Park, features a duck-liver terrine with pineapple and pearl onions on a rum-raisin brioche. The appetizer costs an additional $20 on top of the restaurant's normal $88 tasting menu...
...from style-conscious tourists eager to sniff out the capital's hidden boutiques to Londoners keen on rediscovering their hometown. "The walks listed on our site are meant as a guideline - we'll consider all requests," says Caruth, who once set up a day-long tour for an Irish restaurateur intent on exploring London's noodle bars...
...came back to America and unveiled the revised plan to my parents: I would work in restaurants for any restaurateur that would hire me so I could learn the industry from the ground up. They were slightly perplexed, but I seemed passionate, so they tried their best to hide it (“How about restaurant consulting?” they asked. No, no). I began pursuing the dream by stalking every friend of a cousin of a friend I could get my hands on. They, too, were often perplexed—“You seem to be right...
Local knowledge is essential in a neon jungle like Hong Kong. Restaurateur, architect and Hong Kong resident Frank Sun recommends starting with a drink at the historic Mandarin Oriental hotel, followed by a walk to Sheung Wan--a "very different side of old Hong Kong and one that is rapidly disappearing." Satisfy your appetite at the Tung Po seafood restaurant in North Point, above the market at 99 Java Road, a 20-minute tram ride away. Once you're stuffed, Sun says, a cab is the quickest way to the funkiest bar in town, Feather Boa. The antiques store turned...