Word: restaurateur
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General Manager Ferenc Auer, a restaurateur from Hungary, said the Finale concept is the first of its kind he has seen in the United States...
...attempt to defer to a foreign palate never ceases to amuse me. Bold flavours, robust odors, all attenuated and toned down to a median of blandness. This dish, and seven others only remotely similar to it, sloshed over with the same all-purpose sauce. Or, more unscrupulously, a restaurateur exploiting the relative ignorance of his clientele and passing off slapdash imitations as the real thing...
...Nanjing artists are different," says Guo Haiping, a crew-cut painter and restaurateur in his 30s. "We're not like those serious, solitary-minded Beijing or Shanghai artists." In a country where contemporary art is often politically sensitive and inaccessible, Nanjing's recent crop of modernists stands out. Their tightly knit community is committed to bringing art?and a bit of humor?to the common people...
TASTEFUL LANGUAGE I'm wracking my brain for culinary superlatives as the moon-faced restaurateur eggs me on, plying me with cold beer. Mouthwatering? Lip-smacking? Succulent? Scrumptious? "Yes, yes," says Chai Uan-kum, proprietor of Chai Chuan Chin, scribbling furiously. "Very good." His is the newest establishment on Manting Lu Road, Jinghong's premier eat street, and I've been enlisted to help draft a sign in English that will lure peckish Westerners...
...seven-hour lunch for 600? Why not, when you're legendary restaurateur ALICE WATERS, 57, of Chez Panisse in Berkeley, Calif., and celebrating your 30th anniversary in business. Waters revolutionized the American way of eating with her emphasis on fresh, organically grown produce and unfussily prepared meat and fish with a Cali-Tuscan twist. If not for Waters, we'd still be wandering in that culinary wilderness between Salisbury steak TV dinners and French foo-foo food smothered in cream. Waters' anniversary meal cost $500 a head and featured lamb, spit roasted over oak and cherrywood fires, served with sauteed...