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Word: restaurateur (lookup in dictionary) (lookup stats)
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...chefs played an important role. Nobu Matsuhisa's Nobu restaurant introduced traditional Japanese recipes with a Peruvian twist, delighting the public and influencing chic kitchens of all types. "You see it in the emphasis on simplicity, purity and quality of product," says owner Drew Nieporent, a top New York restaurateur who also owns TriBeCa Grill, Montrachet and Heartbeat...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

Chefs say one key reason to poach is the healthfulness of Japanese cuisine. Homing in on Americans' increasing attention to their bodies, restaurateur Nieporent tapped Michel Nischan to create a menu for his swanky Heartbeat restaurant in the W Hotel using no butter, cream or foie gras. "I was nervous," Nischan says. "Without those ingredients, people presume food won't taste good...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

DIED. WARNER LEROY, 65, New York City restaurateur and Warner Bros. scion whose fantasy-land establishments drew the rich and famous; of lymphoma; in New York. Among his lavishly designed eateries were Maxwell's Plum, Tavern on the Green and the revamped Russian Tea Room...

Author: /time Magazine | Title: Milestones Mar. 5, 2001 | 3/5/2001 | See Source »

...another Florida case, restaurateur Dennis Max, following one extramarital fling, signed an agreement in which he promised that if he strayed again and caused a breakup, his wife Patti would get $50,000 for every year they had been together, plus all their property. His wife claims he later had a fling with a prostitute, and that he owes her $5 million. Joel Weissman, the attorney who represents both Florida wives, argues that such clauses are a justifiable way to make spouses pay for violating their marriage vows. "Why not put in a provision that says if I am emotionally...

Author: /time Magazine | Title: Bad Boy Clauses | 2/19/2001 | See Source »

Willoughby describes himself more as a food writer than a food critic or restaurateur...

Author: By Richard C. Worf, CONTRIBUTING WRITER | Title: Alum To Helm Gourmet Magazine | 12/7/2000 | See Source »

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