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Word: restaurateur (lookup in dictionary) (lookup stats)
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...that he is a Michigan restaurateur, he has picked up on a modish tax idea and applied it to his business. He is handing out rebates to customers. "This is my way of saying thanks," says Han, owner of Pontiac's WE or West-East Ethnic Restaurant...

Author: /time Magazine | Title: Americana: Saying Thank You with Rebates | 6/12/1978 | See Source »

Twenty years later (yesterday), Stefanian, or "Tommy" as he is known to the hundreds of Cantabrigians who feast daily on his cheese-steak subs and pearls of down-home Armenian wisdom, held forth on the subject he thinks has made all the difference to the small restaurateur over the past 20 years...

Author: By Richard S. Weisman, | Title: Tommy's at 20 | 2/2/1978 | See Source »

Barely six hours earlier, the arena in Hartford, Conn., had echoed with the cheers of 5,000 fans watching an evening college basketball game. Now it lay in ruins. Said Restaurateur Frank Parseliti, owner of one of the 50-odd small businesses situated in the-$70 million civic center complex that was built only three years ago: "It looks like a big meteorite crashed in the middle of the coliseum." With a terrifying roar, the 2½-acre, 1,400-ton steel-latticed roof of the deserted arena had collapsed under the weight of 4.8 in. of wet snow...

Author: /time Magazine | Title: Nation: The Night the Roof Fell In | 1/30/1978 | See Source »

...happiness-"a good bank account, a good cook and a good digestion"-would draw no argument from the trio of chefs, amateur and pro, in the accompanying photograph. The one in the sports coat presiding over the feast is George Lang, New York-based chef, author and international restaurateur. Lang's short list of favorite books on cooking is a part of this week's cover story on the growing U.S. love affair with the kitchen. The pair in the chefs' hats with Lang in his Manhattan kitchen are TIME'S Michael Demarest, who wrote...

Author: /time Magazine | Title: A Letter From The Publisher, Dec. 19, 1977 | 12/19/1977 | See Source »

TIME asked Manhattan-based Culinary Expert George Lang, who owns 4,000 books on cooking and gastronomy, to draw up a short list of books that he considers essential to the kitchen library. Hungarian-born Lang is a renowned chef, author, designer, restaurateur (Manhattan's charming Cafe des Artistes), and president of the George Lang Corp., which creates restaurants from Manhattan to Manila...

Author: /time Magazine | Title: Living: Cookbooks: A Gastronome's Picks | 12/19/1977 | See Source »

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