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Gourmet food trucks are democratizing the local- and slow-food trends that started with restaurateur Alice Waters in Berkeley, Calif., and were spread by the Food Network. Although the goal of these trucks is to be quick, convenient and cheap, they are decidedly anti--fast food. They're about dispensing Alice Waters food in a McDonald's manner...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

SHOICHI FUJIMAKI, Japanese restaurateur and chef, on his $110 bowl of ramen, which takes three days to prepare...

Author: /time Magazine | Title: Verbatim | 3/8/2010 | See Source »

Help is already too late for Tom McHale, one of the CTE victims Hadley examined in McKee's lab. A nine-year NFL vet who became an ebullient restaurateur after he retired in 1995, McHale suddenly lost interest in his work - and life - about four years ago. He couldn't focus, fought addictions to painkillers and cocaine, and died of a drug overdose at a friend's apartment in 2008. McHale was 45. "He went in, lay down and didn't wake up," says his widow Lisa, a mother of three sons, ages...

Author: /time Magazine | Title: The Problem with Football: How to Make It Safer | 1/28/2010 | See Source »

Things don't always run smoothly. Bobby Fitzgerald, a restaurateur who has been interviewing job candidates by Skype since March, has had his share of amusements. For instance: the candidate who leaned forward while he spoke, giving Fitzgerald an intimate view of his nose. Another, a college senior, didn't bother cleaning up his dorm room before the interview; the mess was painfully visible in the background...

Author: /time Magazine | Title: How Skype Is Changing the Job Interview | 10/20/2009 | See Source »

After six and a half years at Harvard, Kessel, a graduate of the Culinary Institute of America and a former New York and Boston restaurateur, left HUDS and joined private food provider AVI Food Systems as Executive Chef and Operations Director for Wellesley College. Kessel, who played an integral role in crafting residential menus and working on the Food Literacy Program, said a former HUDS employee had been recruiting him to work at AVI for the past three years...

Author: By Jillian K. Kushner, CRIMSON STAFF WRITER | Title: A New Kitchen For HUDS Exec | 9/22/2009 | See Source »

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