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Word: restaurateurs (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...fashioneds these days are oldfashioned. Manhattan has become a tight little island without Manhattans. So what are people downing instead? Growls Restaurateur Toots Shor: "Booze...

Author: /time Magazine | Title: Drink: What's In | 10/14/1966 | See Source »

...novelty of having women appear in pants suits has headwaiters across the country in a swither. Chicago's Maxim's and Manhattan's "21," for instance, maintain a rigid ban, while other top restaurants allow them, provided that the suits are sufficiently dressy. Beverly Hills Restaurateur Steven Crane (the SCAM, the Luau, plus a chain extending to seven other cities) recently called a summit meeting to set national policy. His guideline: if the whole party is sufficiently "cocktailly" or black tie, the pants suits get seated...

Author: /time Magazine | Title: Fashion: Suits That Suit | 10/14/1966 | See Source »

...fill that gap, Restaurateur Victor Bergeron, better known in 13 U.S. cities as Trader Vic, rallied 20 oenological experts for a year's study, and last week uncorked the first guide to the wines of California, whose annual production of 143 million gal. accounts for 76% of all the wine consumed in the U.S. Vic's list rates 99 wines from a top of three stars ("the finest"), to zero stars ("highly acceptable"). His eleven three-star choices, all in the $2.50 to $5.50 range at stores...

Author: /time Magazine | Title: Wine: California Crus | 7/22/1966 | See Source »

Died. Henri Soulé, 62, peerless New York restaurateur; of a heart attack; in Manhattan (see MODERN LIVING...

Author: /time Magazine | Title: Milestones: Feb. 4, 1966 | 2/4/1966 | See Source »

Chef René Verdon quit the White House kitchen rumbling that California wines are très ordinaires and Lyndon's favorite dishes are fit only for Him. That was too much for California-born Restaurateur Victor Bergeron, 63, better known as Trader Vic for his string of 13 Polynesian eateries around the U.S. He forked over $3,612 to buy a full page in San Francisco's Examiner & Chronicle to baste René in an open letter. A sampling: "By what stretch of the imagination do you think that French cooking is the only cuisine...

Author: /time Magazine | Title: People: Jan. 14, 1966 | 1/14/1966 | See Source »

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