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Word: restaurateurs (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...Earl and other themers, food, drink and entertainment are just the beginning stages of what they hope will be empires built on a brand name. "I'm no longer a restaurateur," Earl declares in an accent from the Robin Leach school of elocution. "I'm in the business of building trademarks." That's one reason why each restaurant is designed with a merchandise shop to tempt customers to buy such must-have souvenirs as jogging suits, $20 T shirts or baby baseball togs. Or a $399 leather jacket--just add it to the food bill. The logo gear...

Author: /time Magazine | Title: HUNGRY FOR THEME DINING | 7/22/1996 | See Source »

...been in the political arena for so many years. He has the knowledge and the background of a seasoned veteran," said local restaurateur Anthony Lawrence. "He would be the man to make the right decisions, not waffling like someone we know...

Author: NO WRITER ATTRIBUTED | Title: Dole Is Landslide Victor In First Yankee Primary | 3/6/1996 | See Source »

...Fortunately, more open-minded businesses are beginning to take a keen interest in the students; four were hired before they could even complete the course. One landed a part-time bank teller's position; three others, including Washington, work as shipboard hosts for a dinner-cruise company. Restaurateur Riese himself foresees taking on several. "But I don't think we can hire all of them," he says. "I certainly hope my competitors will take full advantage...

Author: /time Magazine | Title: MCSENIORS | 12/4/1995 | See Source »

...different world, all right: Vegas-style glam, with a heavy German accent. Indeed, the show--conceived by Berlin restaurateur Hans-Peter Wodarz and a hit in Berlin, Venice and Paris--is stopping in New York City (through March) en route to the MGM Grand in Las Vegas. But the show, which offers a meal, a circus and a lot of comic milling for $150 per person (excluding drinks), means to be the ultimate upmarket version of show-biz spectacle. The decor is suitably lavish. The four-course dinner is ambitious, if too heavily salted. And the entertainment is strenuous...

Author: /time Magazine | Title: WANNA BUY A DUCK--FOR $150? | 10/23/1995 | See Source »

...Boston restaurateur has already expressed interest in occupying the entire third floor, and efforts are being made to retain tenants already in the building, Hemner said...

Author: By C.r. Mcfadden, | Title: Major Square Building Project Inches Forward | 9/22/1995 | See Source »

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