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Word: restaurateurs (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...first ten chosen is choice. Significant stretches of The Warlord and Twinkle Twinkle Little Star prove that Hong Kong comedy is a taste that can sour over time. The Teahouse (1974), with martial arts whiz Chen Kuan-tai doing little kicking but lots of glowering as a feisty restaurateur, makes a provocative political statement?that the local judiciary coddles young criminals?in a dawdling, slapdash manner...

Author: /time Magazine | Title: Oh, Brothers! | 12/2/2002 | See Source »

...Category III movies. In 1990 the local censor board established this rating for films that could be seen only by those 18 and older. Cat III films came in two main flavors. One was the luridly violent melodrama: ?The Untold Story,? for example, with Anthony Wong as a restaurateur who kills people and serves them up dumpling-style. The other was period fantasy with lots of simulated sex. In epics such as ?Erotic Ghost Story? and ?Liu Jai: Home for the Intimate Ghosts,? horny demons and succubi preyed on innocent maidens and scholars, and the rite of copulation...

Author: /time Magazine | Title: That Old Feeling: Hong Kong Horrors! | 11/13/2002 | See Source »

General Manager Ferenc Auer, a restaurateur from Hungary, said the Finale concept is the first of its kind he has seen in the United States...

Author: By Katherine M. Dimengo, CRIMSON STAFF WRITER | Title: Dessert Shop Opens With Private Party | 10/22/2002 | See Source »

...attempt to defer to a foreign palate never ceases to amuse me. Bold flavours, robust odors, all attenuated and toned down to a median of blandness. This dish, and seven others only remotely similar to it, sloshed over with the same all-purpose sauce. Or, more unscrupulously, a restaurateur exploiting the relative ignorance of his clientele and passing off slapdash imitations as the real thing...

Author: By Darryl J. Wee, CRIMSON STAFF WRITER | Title: Sugar & Spice and Everything Nice? | 10/17/2002 | See Source »

...Nanjing artists are different," says Guo Haiping, a crew-cut painter and restaurateur in his 30s. "We're not like those serious, solitary-minded Beijing or Shanghai artists." In a country where contemporary art is often politically sensitive and inaccessible, Nanjing's recent crop of modernists stands out. Their tightly knit community is committed to bringing art?and a bit of humor?to the common people...

Author: /time Magazine | Title: In Nanjing, It's Art for Art's Sake | 8/26/2002 | See Source »

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