Word: restaurateurs
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Dates: during 2000-2009
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...lettering and unremarkable name, the fast-food outlet in a Shanghai shopping mall looks like many others selling local fare. East Dawning is crowded with customers on this winter evening, and they're sampling a menu that includes pork fried rice, marinated egg and plum juice. Stanley Yao, a restaurateur from Hong Kong who is opening a sushi joint nearby, dines here once a month. The food is "a little too oily," he says, but he likes the soy-milk drinks, and "the prices, of course, are very reasonable." (A meal of noodles, tea and custard dessert costs $4.) With...
Frank Sun, restaurateur and architect Have a drink at the Mandarin Oriental Hotel's Captain's Bar, tel: (852) 2825 4006. It has a lot of history. Then take a walk from there to Sheung Wan - a very different side of old Hong Kong and one that is rapidly disappearing. You can visit shops that still make traditional sausages and sell dried seafood...
Welcome to Michael's (Little, Brown and Company) Restaurateur Michael McCarty of Michael's Restaurant?known as the watering hole of New York City's media élite?gathers 85 of his most popular recipes...
...remain unconvinced and have been increasingly organized in their efforts to have foie gras banned. Hugs For Puppies, which began as an informal vegetarian outreach and animal rescue group in Philadelphia in 2002, started approaching restaurants a few years ago and occasionally protesting, says founder Nick Cooney. "Last December [restaurateur] Stephen Starr stopped serving foie gras and it really motivated us to keep going. Now we are out protesting every week...
...MISS: Sakenohana Restaurateur Alan Yau's highly anticipated Japanese eatery, with traditional cypress and slate interiors by acclaimed architect Kengo Kuma, opens in mid-September in St. James, London...