Word: restaurateurs
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Dates: during 2010-2019
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Gourmet food trucks are democratizing the local- and slow-food trends that started with restaurateur Alice Waters in Berkeley, Calif., and were spread by the Food Network. Although the goal of these trucks is to be quick, convenient and cheap, they are decidedly anti--fast food. They're about dispensing Alice Waters food in a McDonald's manner...
SHOICHI FUJIMAKI, Japanese restaurateur and chef, on his $110 bowl of ramen, which takes three days to prepare...
Help is already too late for Tom McHale, one of the CTE victims Hadley examined in McKee's lab. A nine-year NFL vet who became an ebullient restaurateur after he retired in 1995, McHale suddenly lost interest in his work - and life - about four years ago. He couldn't focus, fought addictions to painkillers and cocaine, and died of a drug overdose at a friend's apartment in 2008. McHale was 45. "He went in, lay down and didn't wake up," says his widow Lisa, a mother of three sons, ages...