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...decided who he'll vote for. When he does, he says, the fate of Tasmania's old-growth forests will be as important in his choice as the economy. He's waiting to be swayed. "Most people want to do the right thing, wherever it is," says the restaurateur, "and old-growth forests are a global issue." With several polls showing overwhelming national opposition to the clear felling and woodchipping of giant stands of Eucalyptus regnans, the tallest hardwood trees on the planet, swinging urban voters like MacLulich are in hot demand - even in the traditional Liberal seat of Wentworth...

Author: /time Magazine | Title: Stumping For the Trees | 10/7/2004 | See Source »

This year’s career fair features a completely revamped format that focuses on a wide range of professional areas. “Careers for Food Lovers” featured a restaurateur, food writer, processor of food safety and agriculture expert; “Careers for People Who Want to Make Things Happen” included talks by a political campaign manager, event planner and producer. Additionally, many events function to teach broader skills, such as the “Work/Life Balance Luncheon,” and the “Resume Workshop...

Author: By Aria S.K. Laskin and Teddy R. Sherrill, CONTRIBUTING WRITERSS | Title: Blinded By the Light | 10/7/2004 | See Source »

...samurai epic). The actors are more elements in a dark, elegantly realized landscape than fully incarnate characters. Among the things Hodges and Preston have stripped out of their film are all the usual explanations. What drove Will away from his successful criminal past? What does Charlotte Rampling's enigmatic restaurateur see in him? Instead, what we have to entertain us is style. As with Croupier, Hodges is not in any hurry to get to the point of his scenes, which are often quite underpopulated. He wants us to see rooms and streets as his characters do, in a slightly disoriented...

Author: /time Magazine | Title: Movies: Stylish Revenge | 6/21/2004 | See Source »

...trans fats that have been linked to heart disease. Coca-Cola is promoting exercise. But no company on the belt-busting end of the food business has taken the fat fight more seriously than Beall's Ruby Tuesday. In his latest assault, Beall in April became the first chain restaurateur to print nutrition facts on the menu plainly, and perhaps painfully, between an item's description and its price. Classic, slow-cooked "hang off the plate" ribs? Yum. Calories: 1,437. Fat: 92 g. Net carbohydrates: 72 g. Yech...

Author: /time Magazine | Title: America's Obesity Crisis:Eating Out: Chain Reaction | 6/7/2004 | See Source »

...progressing nicely. Since NATO bombing ended in 1999, a government with limited powers had been elected. Security was improving. Kosovo Serbs, a minority in the predominantly ethnic Albanian province, could leave their fortified enclaves to shop, work, go skiing. "Things are getting back to normal," a Kosovo Serb restaurateur told Time last month. "People are ready to forget the past and move on." Alas, civil war is not easily forgotten. In a rash of attacks that spread across the province last week like a bushfire, ethnic Albanian gangs rioted outside Serb enclaves, hurled stones, set fire to 16 Serbian Orthodox...

Author: /time Magazine | Title: Back to the Maelstrom | 3/21/2004 | See Source »

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