Word: restaurateurs
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...million) East European nation to the heights of international tennis: besides Navratilova, its alumni include Ivan Lendl, the world's No. l player, and such other top seeds as Miloslav Mecir, Helena Sukova and Hana Mandlikova -- who surprised the tennis world last week by marrying an Australian restaurateur between rounds of the Federation...
...City is a thriller about a sophisticated Wall Street scam and its murderous repercussions in far less swank parts of New York City. The wrongdoers are exposed, but scarcely brought to book, by an honest cop who sees connections between the deaths of a multimillionaire and a small-time restaurateur and manages to wreck his marriage through obsession with an unwinnable fight against evil...
...never really comfortable eating in restaurants," confesses Mariel Hemingway. But her worries about upstaging the cuisine appear to have piqued her appetite for entrepreneurship. Last January the actress and her husband, Restaurateur Stephen Crisman, opened Sam's Cafe on Manhattan's East Side. With Crisman's background, the move might seem natural. Yet at a time when absolutely everyone seems to have a favorite place to eat, a mixed bill of celebrities has decided that the coolest thing on the hot restaurant scene is to own your...
...Vietnamese restaurateur who wants to build a freedom arch in Chicago, says these things differently because he is not a professor at Brandeis, but he feels very strongly about the civic culture. "This is the last stand," he says. "There is nowhere else to run. We have to stick to this country and help it do better...
...America is tapering off, and doing so at a faster pace than at any time since Prohibition took effect in 1920. In restaurants, at country clubs and wedding receptions, and even on the screen, it is increasingly difficult to find anyone with a stiff drink in his hand. Sighs Restaurateur Duke Zeibert, who recently began carrying Moussy nonalcoholic beer from Switzerland at his famed Washington watering hole: "I'm from the old school of Scotch and soda and bourbon and water, but you just don't hear that much anymore. There's been a big turnaround...