Word: restaurateurs
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With Husband Richard Kollmar in tow -he is a restaurateur, Broadway producer and "discoverer of new talent"-Kilgallen perched on Wallace's couch and primly soaked up the flattery. She calls her husband Chopsy and he calls her Lambsy, she revealed. "We don't have separate bedrooms," she said. "We do have separate bathrooms-after all." He said he would like her to give up What's My Line?, her New York Journal-American column, and all that jazz and write "The Great American Novel." In her closet there are 138 pairs of shoes. Why? "You have...
...story makes Agganis a kind of displaced restaurateur who soothes the ulcers of "Mr. General," the camp commander (Roland Winters), with such far-out Hellenic treats as octopus and goats' bladders. The resulting buddyhood is so mawkish that most of Act II goes down the sentimental drain. There are two rowdy high spots. At one point, Mr. General's two-star superior (John McGiver) stuns the camp and apoplectrifies himself by Jeeping in on a Greek-styled folk fling, where he finds the cook and Mr. General doing kick-ups (in non-Government-issue evzone skirts and tasseled...
...held in Japan last May.) Travel men predict that tourists in the Far East will increase their spending from last year's $200 million to $1 billion by 1968. Already under construction in Hong Kong are three new hotels, with a total of 2,000 rooms, while U.S. Restaurateur Donn Beach, owner of Honolulu's Don the Beachcomber, is building a 145-ft., $400,000 replica of a Mississippi river boat to cruise around Hong Kong's waters...
...bookshop, Hemingway plainly enjoyed being a celebrity among celebrities. He went fishing with Charles Ritz, the Paris hotel man, and considered fighting a duel over Ava Gardner, whose honor somebody had insulted. In Paris he invariably cultivated Georges Carpentier, the prizefighter turned saloon owner; in New York he befriended Restaurateur Toots Shor, and despite an often-expressed desire for privacy, went on the town with Gossip Columnist Leonard Lyons. He not only allowed but encouraged the world to turn him into a character. He had well-publicized talks about child care with Grandmother Marlene Dietrich ("The Kraut"), jovially referred...
Grand Illusion. Ironically, notes a Detroit restaurateur, a well-known stiff often gets better service than a mark, because he is considered a challenge, and waitresses will do everything but tuck his napkin under his chin to see if he can be unstiffened. This points to the larger fact that trying to buy service through tipping is an illusion. The nouveaux riches, or Willis Waydes, have always been far less well served than the notoriously careful aristocratic rich, celebrated in O'Hara. The way some people tip at Boston's Ritz-Carlton, it is easy to see that...