Word: restaurateurs
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...much would you pay for an extreme makeover of your garage? For Michael Cardenas, a restaurateur in Malibu, Calif., the bill hit $30,000. That's a steep price, you might think, to remove some junk and add some fixtures. Yet before the transformation, the place was a disaster zone: crammed with catering equipment, an antique bar and dozens of cases of wine--including bottles Cardenas would have loved to uncork, if only he could find them. "It was definitely ugly," says his wife Madoka...
...time I arrived, Jim was delivering a dozen shakes three times a week, a cost he absorbed for months until a group of VA colleagues chipped in for McDonald's gift certificates just before the holidays. About the same time, Jim had befriended a Vietnam vet and Washington restaurateur named Hal Koster, who offered to host Walter Reed patients at his Fran O'Brien's Stadium Steakhouse, located in the basement of the downtown Capital Hilton. Jim rounded up transportation and circulated the invitation on 57. Before long, Friday nights at Fran's became a tradition. Koster drew...
...Many Chinese pet owners are still upset. "Since I have a dog, I felt very sad when I heard what happened to all those other dogs," says Shanghai restaurateur Xue Feng, who gave his golden retriever a French name - Victor, as in Hugo - because he says the French are well-known for their superior treatment of dogs. Like any proper Shanghai pooch, Victor goes for a bath, blow-dry and pedi-pedi every 10 days. That kind of pampering?either for themselves or for any future canine companions - is well out of range for farmers in Yunnan or Shandong provinces...
...busy taqueria on Cermak Road - forgoing nearly $3000 in revenues - so he could take to the streets along with his immediate family and 18 employees, all of whom will be paid their regular salary for the day. "This country has given me a lot of opportunities," said the successful restaurateur, who arrived in Chicago in 1975 as an illegal and was granted legal status 10 years ago. The sacrifices he makes for one day will be worth it, Torres said, if the protestors are successful in stopping draconian immigration legislation from passing...
Branded a counterrevolutionary in China's Cultural Revolution, restaurateur Zhang Lan has profited from that label ever since. In 1991, when few Chinese were opening businesses, Zhang redefined China's dining experience, combining classic Sichuan food with Western-inspired settings. The result was South Beauty, one of the nation's first restaurant chains, which has $25 million in sales and more than 3,000 employees in 20 locations. Zhang, 47, is eyeing Europe and the U.S., again rebuking usual wisdom. She will shun any location in an urban Chinatown...