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...Pike Place is Starbucks' attempt to address complaints that its regular cup of joe is bitter, overroasted and "burnt." The criticisms are partly valid (the result of roasting beans black and leaving pots to sit around until they reduce to a 10W40-like sauce), partly not (the result of customers being wusses who don't like dark-roasted coffee). Pike Place aims to fix this through technique (Pike Place is not supposed to sit for more than 30 minutes) and blending (it aims for a lighter, brighter mix of beans). The aim is a cup that's more broadly friendly...
...result, though, is a cup of coffee that tastes less like a cup of coffee. My first sip of Pikes Place was simultaneously harsh and weak. (OK, actually, my first sip was dominated by notes of overwhelming pain, because of the universal takeout practice of boiling coffee like the cauldrons of Hell so it arrives at its destination warm.) The lighter roast results in some brighter notes, but it also gives you a less full-bodied coffee - yet one that still tasted a little overboiled. (Maybe I'd caught the pot toward the end of its 30-minute shelf life...
...known for reimagining Lladró's porcelain collectibles, in charge of the redesign. But chef Paco Roncero, who worked at the famed El Bulli, was a fan and wanted Hayon to match the restaurant's décor with the creativity of his dishes, like razor clams with coconut foam. The result is an Alice in Wonderland fantasy in which Hayon has made everything from the chandeliers and reception desk to the columns and doorknobs. Best of all, you don't need to be a Spanish aristocrat to eat there...
...Courier-type logo, which was inspired by a magazine headline, dates from 1954 and has been stamped on clothing and home wares ever since). The company was started in 1951 by textile designer Armi Ratia, whose husband Viljo owned an oilcloth-printing company that was struggling as a result of postwar shortages. Ratia was determined to set about turning the scarcity of fine fabrics, caused by postwar rationing, into an advantage by hiring designers to create inexpensive screen-printed cottons emboldened with color and exuberant pattern. That May, Ratia staged a fashion show at Helsinki's smartest restaurant, Kalastajatorppa, with...
...since they no longer have a coach and are more relaxed about missing games. The more casual attitude about the club sports has encouraged significantly more participation. Segal’s team has “recruited from a few more pools” of people as a result of the switch, including “a lot of freshmen who didn’t want to play JV.” According to Waldock, the membership of Club Women’s Lacrosse “more than tripled after being a club team.” Although maintaining...