Word: retsina
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Dates: during 2000-2009
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...typically an extremely painful problem, he was pleasant, talkative and charming. His interests lay in the history of his native Sparta and in the making, extolling and drinking of large amounts of the well-known (and in my limited experience, best-avoided) pine-resin-laced traditional Greek wine retsina. Trained by decades of exposure to the resinous brew, Nick's brain and liver now presented us with an unusual difficulty: they had become so good at detoxifying his system that it was nearly impossible to sedate...
Though winemaking began as early as 2200 B.C. in Greece, most Americans associate the country with retsina, a traditional, pine-resin-flavored wine. Now U.S. consumers are embracing a wider range of oinos. Sales of Greek brands were up 18% last year--and those going for the Olympics may hasten the trend. The wines are made from indigenous grapes unfamiliar to most Americans. Some to try: Moschofilero yields aromatic whites like Boutari's Moschofilero. Agiorgitiko is the grape in the herbaceous 14-18h Rose (the name refers to the number of hours the fresh grape juice remains in contact...