Search Details

Word: retsinas (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...typically an extremely painful problem, he was pleasant, talkative and charming. His interests lay in the history of his native Sparta and in the making, extolling and drinking of large amounts of the well-known (and in my limited experience, best-avoided) pine-resin-laced traditional Greek wine retsina. Trained by decades of exposure to the resinous brew, Nick's brain and liver now presented us with an unusual difficulty: they had become so good at detoxifying his system that it was nearly impossible to sedate...

Author: /time Magazine | Title: A New Replacement for Hip Replacements | 9/25/2007 | See Source »

Though winemaking began as early as 2200 B.C. in Greece, most Americans associate the country with retsina, a traditional, pine-resin-flavored wine. Now U.S. consumers are embracing a wider range of oinos. Sales of Greek brands were up 18% last year--and those going for the Olympics may hasten the trend. The wines are made from indigenous grapes unfamiliar to most Americans. Some to try: Moschofilero yields aromatic whites like Boutari's Moschofilero. Agiorgitiko is the grape in the herbaceous 14-18h Rose (the name refers to the number of hours the fresh grape juice remains in contact...

Author: /time Magazine | Title: Style: Greek Grapes | 8/9/2004 | See Source »

...voice that sounds like retsina tastes, sharp and rich, Zombanakis argues that the U.S. must strengthen the dollar for many reasons, not least so Saudi Arabia and the other OPEC countries will continue to sell their oil for dollars To do that, he says, "Washington must realize that the dollar can no longer act as the sole reserve currency in the world. The dependence of the world on the dollar is not a blessing but a curse for America...

Author: /time Magazine | Title: Executive View: The Saudis and the Dollar | 3/26/1979 | See Source »

...wine aficionados have an answer for such snobbery: flavored wines have been around for a long time. Spaniards favor sangria, made of red wine and fruit juices; French and Italian sweet vermouths are simply flavored wines; Greeks add resin to wine to produce retsina. Indeed, products like Thunderbird (a citrus-flavored wine that is 18% alcohol) have been on U.S. shelves for more than a decade. These cheap, more potent brands should continue to sell, mostly to the Skid Row set, despite the pop-wine invasion. What would a serious wino want, after all, with a low-alcohol tipple called...

Author: /time Magazine | Title: Modern Living: And Now, Pop Wines | 5/24/1971 | See Source »

...town square, men gather beneath plane trees to sip retsina, a resin-flavored wine. They see a photographer and nod knowingly to each other: "Spiro." At the corner of Aristotle and Socrates streets stands a house built some 200 years ago by an earlier Anagnostopoulos. Spiro's cousin, Andreas, a quiet, naturally dignified man, lives on the second floor with his family...

Author: /time Magazine | Title: Nation: Spiro, Won't You Please Come Home? | 11/14/1969 | See Source »

| 1 | 2 | Next