Word: rewardable
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Dates: during 1960-1969
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...mail. They have two children, Patricia, 13, and Ronald Prescott, 8. The Reagans have a 305-acre ranch at Lake Malibu, where they raise Thoroughbreds, and a house in Pacific Palisades, with a pool, a view of Los Angeles, and a monumental assemblage of electric gadgets and appliances-a reward for Reagan's duties on "the mashed-potato circuit" as a lecturer for General Electric...
...merely become a substitute for local effort, or simply vanish in higher costs When Federal budget resources again become available in greater abundance, expansion of this Act particularly of its Title I should have top priority. Special grants based on performance should be set up which reward these school districts which demonstrate by objectively measurable criteria that they are doing an outstanding job in helping the children of the poor. Such criteria migiht include the improvement in the percentage of poor children who complete high school; their improvement in achievement tests; and their vigor and success in achieving meaningful integration...
...Chester's Procrustean bad. Having been present at the June elections in 1963, '64, and '65, I can vouch that the great majority of these apparent reversals favored a heterogeneity of interests, favored signs of intellectual flare and excitement, over that massive but dull competence which gets its own reward in grades, grades, and more grades...
...with a lecture on the unsavory credentials of the few willful men in Peking tyrannizing a nation of millions. Rusk pointed out that the Communist Chinese have decided to act as "a major obstacle" to a settlement of the war in Vietnam, and that it was bad psychology to reward them with a seat in the Assembly...
...Armstrongs serve a different regional food. Monday is Latin American; Tuesday is Eastern European; Wednesday, Oriental; Thursday, Central European; Friday, Scandinavian; Saturday, French. Although the restaurant has been open for twelve years, the Armstrongs have yet to repeat a complete menu. Like any good cook, Sara Armstrong gets her reward from the way in which her food is received, and her sensitivity typifies the best in American country chefs. "It took me years," she says, "to stop crying when a dish was sent back to the kitchen...