Word: reyjkavik
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Dates: during 2000-2009
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...restaurant, 22-year-old chef Andri Johannsson cooks with a Michelin flair. Lobster bisque infused with calvados, honey-roasted catfish, and lamb that quite literally melts in your mouth are served with organic vegetables grown in the hotel garden and wild herbs picked in local lava fields. On weekends, Reyjkavik's hip set descend to drink in the views and taste the excellent minty gin-and-tonic sorbets - a palate-cleansing aperitif, and a nod to the British who occupied Iceland in 1940. That's not to say you should stay indoors. Local company Snjófell...
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