Word: rhone
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Dates: during 1970-1979
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...This is what nouvelle cuisine is all about: less emphasis on heavy, masking sauces, greater reliance on the fresh flesh, fish, fowl and vegetables that can be encouraged to speak for themselves. Jean and Pierre Troisgros most elegantly practice the new cookery at their three-star restaurant in the Rhone Valley. In The Nouvelle Cuisine (Morrow; 254 pages; $12.95), the chers frères range easily from red mullet with beef marrow to that little-known marvel, coupe-jarret, which consists of five different meats (pork, veal, beef, lamb and chicken) cooked in one kettle...
Shortly after the conference opened, TIME'S London bureau chief Herman Nickel talked with Rhodesia's Ian Smith at his delegation's headquarters in Geneva's Hotel du Rhone. Excerpts from the interview...
...that Lazard be shut out. Intra officials put pressure on the two lead banks in the deal, Credit Lyonnais and Banque Nationale de Paris, both of which are government owned. Lazard was also excluded from a $25 million issue for another client, the state-owned utility, Compagnie Nationale du Rhone...
...full-bodied Rhone vintages-Châteauneuf-du-Pape, Hermitage, Côte Rôtie-are $5.45-$6 and are good substitutes for Burgundies...
...years between prehistoric times and recorded history." De Lumley's dating involved shrewd detective work in museums. The short, triangular dagger blades portrayed in many of the engravings, for instance, closely resemble artifacts already identified as products of early Bronze Age (1800 B.C.-1500 B.C.) civilizations in the Rhone Valley and Swiss lake villages. Other daggers with either oval or elongated blades, concave edges and T-shaped hilts are typical of middle Bronze Age weapons made between...