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Word: rhubarb (lookup in dictionary) (lookup stats)
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...Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons, chilled sweetcorn soup with basil sorbet, and pressé of foie gras and smoked pheasant with rhubarb curd...

Author: /time Magazine | Title: On the Waterfront | 6/12/2008 | See Source »

...Chinese courts of a millennium ago, her sensibility remains modern. No matter how exquisite, form follows function, and in the course of filling the show, the curator has left many a kitchen cupboard bare. Until recently, a prized bowl owned by Hanssen Pigott's sister was used daily for rhubarb. "The usefulness of her pots is very important to her," explains Smith, "and even the works in the still life groups today could be used if people wished to do so; but people tend not to want to use a cup that costs $A25,000." But her modernist instinct goes...

Author: /time Magazine | Title: Huge Storms in Little Cups | 1/30/2006 | See Source »

Enjoy Flash Fried Calamari with Chic Peas & Tahini Mayonnaise ($10.25) along with a main course of Charcoal Duck Breast and Roasted Leg with Rhubarb Coulis & Quinoa Grains ($21.50). After your meal head downstairs to the Red Room, where hipster crowds sip cocktails. Sonsie is a classic choice, so grab your camel hair blazer or your Balenciaga bag and head over...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: See and Be Seen | 4/21/2005 | See Source »

...fowl eggs - and no fewer than three types of honey. The Star grows its own herbs and some of its own vegetables on a four-acre patch. Fish is brought daily from nearby Hartlepool on the North Sea. And not to forget the drink, Pern tempts customers with homemade rhubarb schnapps and blackberry vodka. The son of a farmer, Pern grew up on a dairy and arable farm outside nearby Whitby. After catering college, he worked in restaurants in Yorkshire before buying the Star in 1996. Six years later Michelin awarded him the star for his superb and innovative cooking...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

This year, 40 pies—including cherry, blueberry, lemon crush, strawberry rhubarb and apple—were individually measured by weight to settle any possible disputes...

Author: By Maria S. Pedroza, CONTRIBUTING WRITER | Title: Enthusiasts Dig ‘Pi Day’ | 3/15/2002 | See Source »

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