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...auction of photographs and Julia paraphernalia followed, in which bidding for a whisk reportedly purloined from Child’s own kitchen hovered at $300. When a 10-person dinner cooked by chefs from Rialto and Oleanna was tacked onto the offer, the closing bid came...

Author: By Iron Carmon, CONTRIBUTING WRITER | Title: City Holds Feast For Departing Julia Child | 11/8/2001 | See Source »

Jody Adams, chef of the Rialto restaurant in Harvard Square, said Child had been her mentor for the past 20 years. “She has a sense of integrity, of love, of sharing,” Adams told the guests. “When Julia walks into a restaurant, the world stops. It has to do with food, but it also has to do with...

Author: By Iron Carmon, CONTRIBUTING WRITER | Title: City Holds Feast For Departing Julia Child | 11/8/2001 | See Source »

...faces from the A.R.T., including Resident Dramaturg Gideon Lester and company members Karen MacDonald and Will LeBow, who were performing in the benefit. Volunteers from PEN New England, largely young writers, were eager to press wine into the hands of those who came early for food and social hour. Rialto Restaurant of the Charles Hotel provided dessert fare, and the brownies, delicious confections which dissolved in the mouth like so much nutty, brown sugary goo, must have given the older members of the audience a sugar-induced rush of energy as they filed into the Loeb Mainstage...

Author: By Benjamin D. Margo, CONTRIBUTING WRITER | Title: Pidgeon visits A.R.T. | 10/26/2001 | See Source »

Sullivan, along with Rialto Chef Jody Adams and Chris Langley, director of public relations for the Rialto, worked together to find restaurants and other sponsors interested in taking part...

Author: By Heather B. Long, CONTRIBUTING WRITER | Title: Rowers Enjoy Gourmet Carbs | 10/25/1999 | See Source »

...really exciting to participate in something that's right in our backyard," said Adams as she stood outside the Rialto tent, stirring a fragrant mixture of herb-roasted ricotta ravioli...

Author: By Heather B. Long, CONTRIBUTING WRITER | Title: Rowers Enjoy Gourmet Carbs | 10/25/1999 | See Source »

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