Word: rib
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Dates: during 2000-2009
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...other seafood three to four times a week. For most meat eaters, the harder goal will be to bring their portion sizes down to earth. The USDA considers 3 oz. of meat to be one serving. When was the last time you ordered a 3-oz. hamburger or rib-eye steak? Most steakhouses serve portions large enough to fulfill your red-meat rations for a couple of months...
...Jean Louis frocks. At a time when Hollywood could still only hint at promiscuity, these movies sublimated their animal urges in the classic farce techniques of innuendo and mistaken identity. If their winks were as subtle as the drop of an anvil, and if their nudges could break a rib, they nonetheless kept America smiling, or smirking, until the sexual revolution exploded later...
...Harvard coaching staff worried that the sophomore heavyweight might aggrevate a rib injury in a meet the Crimson was confident it could win anyway...
...season's new shows include Old Masters, guitar gods and great photographers. At the Musée d'Orsay, Manet/Velázquez, The Spanish Manner in the 19th Century documents the influence of the great 17th and 18th century Spanish painters - Velázquez, Mur?llo, Zurbarán, Ribéra, Goya - on such 19th century French artists as Manet, Delacroix, Chassériau and Courbet. What the French learned from their Spanish predecessors was a gritty realism previously unknown in France's academic art world - ordinary subjects like beggars and street urchins, freely painted, with color used to sculpt...
Peggy McKendry, the bow rower for the Brown shell, suffered a broken rib and a cracked vertebra, O’Leary said...