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Word: rib (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...unit. I still enjoy bananas and coffee, and I have no problem drinking beer that comes from - gasp! - California. But for me and many others, the point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...

Author: /time Magazine | Title: Government by the People | 1/30/2008 | See Source »

...walk around the supermarket with a GPS unit. I still enjoy bananas and coffee, and I have no problem drinking beer that comes from - gasp! - California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, Ann Arbor, Michigan...

Author: /time Magazine | Title: Inbox | 1/24/2008 | See Source »

...around the supermarket with a GPS unit. I still enjoy bananas and coffee, and I have no problem drinking beer that comes from?gasp!?California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...

Author: /time Magazine | Title: Inbox | 1/24/2008 | See Source »

...grinding meat isn't done at most restaurants. So until a few years ago, everyone used chuck for burgers. Then New York's Pat La Frieda Wholesale Meat Purveyors started selling a proprietary blend of chuck and brisket to top restaurants, some of which also had short rib and hanger steak added. Burger Bar's Hubert Keller makes his excellent burgers by grinding meat in a butcher area at the back of his restaurant. "When it comes to pizza and burgers, people are eating so many of them that when you give them a great burger or pizza, they...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

...Pearl S. Buck Foundation which serves the new immigrants, "simple shy guys who dote on their wives, or men with no respect for women." Fan had a taste of both. Her husband was sweet, she said, until he lost his job and began abusing her. When he broke her rib, she divorced him. Fan is grateful, however, for her freedom and the custody of her daughter. Of her ex-husband, she says, "We do our part as wives and mothers, but when they're unhappy, they say things like 'I bought you.' Why couldn't he say he married...

Author: /time Magazine | Title: The Regrets of a Foreign Bride | 1/22/2008 | See Source »

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