Word: ribbed
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...back in 1949, the French writer Simone de Beauvoir recognized that because men have traditionally been considered the primary or default model for humanity (wasn’t Eve made of Adam’s rib?), women are judged according to this standard and therefore appear secondary and “inessential...
...thanks to Sanino that the Atmosphere is so ecosavvy. He sent back the six jet boats used for fishing to have silencers fitted, and ordered a smaller propeller for the Navy SEALs-issue rubber rib boat and a quieter helicopter. To many though, the mere presence of a helicopter in Patagonia amounts to a green sin. Ergas' response? He quotes the late Australian wildlife expert Steve Irwin: "'My responsibility is to show people nature, because then they will fall in love with it. And only if you love something will you try to protect it.' In years to come, when...
...went from repairing ones you could see across the room to ones you can barely see with the naked eye. Heart operations, in which they sawed your sternum in half and stopped your heart with ice-water, are now done with a neat little 3-in. cut under your rib while your warm ticker beats on merrily. We did our total hips and knees through smaller and smaller incisions until a couple of years ago. All that stretching led to some wound problems. So a lot of surgeons "bounced off the bottom" and went back...
...that I don't think killing horses is cruel. It's just that I think killing chickens, pigs, sheep and cows is equally bad. Morality based on aesthetics is pretty shallow. In fact, the only weird part about eating horse was that, unlike with bacon or rib eye, we kept picturing the animal, which was kind of gross. Nonetheless, until I decide to stop my less-than-noble practice of eating other animals, I've got little choice but to order up some more horse...
...Thursday released a preliminary report on the safety of meat and milk from cloned animals. Their verdict: that these food products are no different from those derived from conventionally bred animals, and are therefore safe to eat. But don't expect your local butcher to be selling hams or rib eyes from cloned animals any time soon. The FDA's report is now available to the public and open for a 90-day comment period. Only after this time will the agency make a final decision on the safety of food products made from cloned animals, a process that...