Word: riboflavin
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Dates: during 1980-1989
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...undoubtedly helped to popularize the Italian national dish. Some nutritionists consider it a diet food. Despite the Italian maxim Quel che non ammazza ingrassa (What doesn't kill you fattens you), plain pasta contains no more calories than rice or potatoes. It has protein, phosphorus, calcium, niacin, thiamine, riboflavin, iron and potassium, but is low in sodium...