Word: ribs
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Croute an pot. Fish: Smelts a la Tartar. Joint: Roast Rib of Beef. Entrees: Oxtails braise a I'Italienne, Mayonaise de volaille. Vegetables: Carrots a la Creme, Mashed Potatoes. Dessert: Pancakes a la Gelee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Ox-tail a l'Anglaise. Fish: Escalloped Oysters, Boston style. Joint; Boiled Turkey, Celery Sauce. Roast Rib of beef. Entree: Veal fricassee with peas. Macaroni aux tomates. Vegetables: Stewed Corn and Potatoes. Dessert. Cream Cakes. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder, Consomme Julienne. Fish: Broiled Mackerel. Joint: Roast rib of beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Spinach and potatoes. Dessert: Compotte of Peaches and Cakes. Coffee. First class board. Club room and table...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6.30 to 7.30. Soup: Puree de tomates auxriz. Fish: Escalloped Oysters. Joint: Roast Lamb, Mint Sauce; Roast rib of Beef. Entree: Chicken liver Omelette. Vegetables: Peas, Tomatoes and Potatoes. Dessert: Bread Pudding, Chocolate Sauce. Coffee. Boarders wanted. Club tables for 8 to 10 and one for 20 may be secured at reasonable rates...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Tomato aux croutons. Fish: Boiled Halibut, Oyster Sauce. Joint: Roast rib of beef. Entree: Chicken Croquettes. Vegetables: Stewed tomatoes and potatoes. Dessert: Bread pudding. Demi Tasse. Regular boarders accommodated. Club tables...