Word: ribsteak
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Dates: during 2000-2009
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...comes out sizzling, succulent and entirely unadorned. Budget to order a few side dishes, and Atkins be damned, because a steak just isn’t a steak without some onion rings or French fries to soak up all the red-meat juices. The house specialty is the Colorado Ribsteak, 28 ounces of dry-aged in-house USDA prime beef, a feat to finish for even the most determined of carnivores...
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