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Word: ric (lookup in dictionary) (lookup stats)
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...wanted to drive for McLaren. Three years later, he joined the team's support program for promising young drivers. But he's also ready to listen and learn. Hamilton has a rare "capacity to question himself - to analyze very clearly after a race," says Frédéric Vasseur, general manager at the ART Grand Prix team behind Hamilton's GP2 championship...

Author: /time Magazine | Title: Built for Speed | 4/18/2007 | See Source »

...years later, he joined the team's support program for promising young drivers. But, say former team managers, he's ready to listen and learn when things go wrong. Hamilton has a rare "capacity to question himself - to analyze very clearly after a race," says Frédéric Vasseur, general manager at the ART Grand Prix team behind Hamilton's GP2 championship...

Author: /time Magazine | Title: Lewis Hamilton: The Tiger Woods of Racing? | 4/12/2007 | See Source »

...institute had occupied since 1975 and set out to build a sizable new home with, as it turned out out, architects who had built almost nothing. "It was a huge risk," she admits. "But it was the right risk. If we had everything at stake, so did Liz and Ric. We knew they would dedicate themselves to this...

Author: /time Magazine | Title: Architecture: First Thinking, Then Building | 11/26/2006 | See Source »

...when the authorities in Moulis got cold feet. Still, for Bordeaux, this all amounts to a sea change in attitude. "Ten years ago, if the head of the CIVB had said we'll grub up vines, somebody would have set fire to his car," says Frédéric Guiraud, who runs a wine trading business near Sainte-Foy-la-Grande, a town on the eastern edge of the Bordeaux region. Guiraud's firm, GRM, used to be the one that regularly bottled and bought Charles' wine. But times have changed. "Today, we refuse a huge amount, about...

Author: /time Magazine | Title: Too Much Of A Good Thing | 10/19/2006 | See Source »

...late 1990s--a move that increased production and exacerbated the already growing pressure on prices. As a result, the balance of power has shifted. "Until 2001, the mentality of producers was to say, 'I make the wine, I label it, and you take it and pay,'" says Frédéric Guiraud, who runs a regional wine-trading house called GRM. "Four years later, they're now saying, 'Do you want it? I don't care about the price. And can I have an advance...

Author: /time Magazine | Title: The Big Spill | 10/16/2006 | See Source »

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