Word: rice
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Dates: during 1890-1899
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...Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Beef. Entree: Turkey hash with dropped eggs. Vegetables: Stewed tomatos, Delmonico potatoes. Dessert: Rice pudding. Coffee. First class board. Club room and tables...
Whereas our late fellow student, Abel Maynard Rice, just as he was finishing his scholastic preparation for the great work of the Christian ministry, was taken from our midst by death-an event which seemed untimely, inasmuch as he was called from the field while entering it full of hope, and equipped with a liberal education, a sympathetic appreciation of the highest and noblest, and an ambitious spirit to best serve his day and generation...
...funeral of Abel Maynard Rice D. S. was held at the home of his parents in Lynn, yesterday afternoon. Dean C. C. Everett, LL. D., of Harvard, conducted the services...
...hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Julienne. Fish: Cusk, gratine a la Creme. Joints: Roast Turkey, Cranberry Sauce; Boiled Beef, Sauce piquante. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Corn, and Potatoes. Dessert: Rice Pudding. Coffee. First class board. Club room and tables...
...Noyes, Chairman; F. R. Stoddard, '99, Secretary; D. Fales, Jr., '97, Treasurer; W. W. Comfort, Gr., M. Donald, '99, A. C. Garrett, Instr.; G. Gleason, '97, E. E. Rice, '97, J. H. Ropes, Instr.; G. C. Ward, '98, W. H. Wheelock...