Word: rice
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Dates: during 2000-2009
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...rainforest and unadulterated indigenous life. His Into the Heart of Borneo recounts a 1983 attempt, with poet pal James Fenton, to "rediscover" the Borneo rhinoceros near Sarawak's mountainous border with Indonesia. O'Hanlon describes wild dance parties at Dayak longhouses, fueled by gallons of tuak, a potent milky rice wine, and enthuses about jaw-dropping tangles of tropical growth along the Rajang and its watery veins, some walled in by lush, 200-ft.-high (60 m) tree canopies...
...particular its diamonds. Earlier in the trial, chief prosecutor Stephen Rapp insisted that Taylor was "an exceptional violator of human rights" who steadily provided weapons and support to the RUF in exchange for blood diamonds. Witnesses testified about arms smuggled from Liberia to Sierra Leone in sacks of rice and diamonds sent back in a mayonnaise jar. But Taylor rebutted the claims. "Never, ever did I receive - whether it is [in] mayonnaise or coffee or whatever jar - any diamonds from the RUF," he said. "It is a lie, a diabolical...
...Reading your stories, I was reminded of the problems Francis Ford Coppola faced with Apocalypse Now. You say at one point in the book that you were flat broke and that you traded two bottles of shampoo for four kilos of rice. Is that the low point...
...utmost limit. So I lived in a chicken coop and had nothing to eat anymore. But I remembered from Miami I had two bottles of shampoo - well, one was shampoo and the other was conditioner - and I traded it at the local market for four kilos of rice, and I ate rice for three or four weeks. That's how I survived. No one can imagine how far down I was sometimes...
Other countries barbecue in their own style. Korean barbecue features thin slices of beef or pork cooked and served with rice. Argentina has asado, or marinade-free meat cooked in a smokeless pit. And of course, there's Mongolian barbecue, which is neither barbecue nor of Mongolian origin but rather a type of stir-fry recently invented in Taiwan. But true barbecue is distinctly American. So this Fourth of July, when the parades have ended and the sun starts to go down, throw some meat on the grill and cook yourself a true American classic. Patriotism never tasted so delicious...