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...Another longtime friend reported that Rumsfeld was not happy with how abruptly his removal had come about. A former subordinate who spent several days with Rumsfeld in Taos heard him fume about disagreements with other top administration officials, particularly Rice. But whatever grumbling he did, Rumsfeld remained very careful not to be heard sounding critical of Bush. "I have a friend who is totally convinced that Don was the scapegoat and that he must be bitter towards the president," said Margaret Robson, whose late husband was one of Rumsfeld's best friends. "I told him, 'You don't understand...

Author: /time Magazine | Title: Donald Rumsfeld in Repose | 6/21/2009 | See Source »

...that Obama's nominee will need political skills to deal with the many voices that will want to be heard on cybersecurity, including many government departments - the Pentagon, various intelligence agencies and the Department of Homeland Security, among others - and private-sector bodies. "There's a lot of rice in this particular rice bowl," Beckstrom says. He knows from personal experience how difficult that can be: earlier this year, he quit as Director of the National Cybersecurity Center in March, citing interdepartmental politics...

Author: /time Magazine | Title: A Favorite Emerges in Obama's Cyberczar Search | 6/19/2009 | See Source »

...Cambodian account of labor trafficking: "In Cambodia, Phirun worked in the fields growing rice and vegetables. Promised higher wages for factory work in Thailand, Phirun and other men paid a recruiter to smuggle them across the border, but once in Thailand, the recruiter took their passports and locked them in a room. He then sold them to the owner of a fishing boat, on which the men worked all day and night, slicing and gutting fish and repairing torn nets. They were given little food or fresh water, and they rarely saw land. Phirun was beaten nearly unconscious and watched...

Author: /time Magazine | Title: Human Trafficking Rises in Recession | 6/18/2009 | See Source »

...Chinese cuisine with a modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung can be a tad affected when it comes to styling: some dishes arrive served in wooden rice scoops and handwritten menus come on unwieldy hand-carved tablets Yeung picked up from old houses in Shanghai. Remixes of traditional Chinese songs fill the air and Yeung has even decorated the atmospheric restaurant with an opium bed and parts of his personal collection of vintage luggage and contemporary Chinese...

Author: /time Magazine | Title: One on the Bund, in Singapore | 6/11/2009 | See Source »

...which takes a rather unique style to making whiskey. Buffalo Trace has what they call an "experimental" line, and what they do is they try a little bit of everything to see what kind of taste variations they can get. They do all sorts of things there, they use rice in their mash, they use different ages, different kinds of barrels. The one I had was aged in a cabernet cask. There are a great many people who love whiskey who take themselves very seriously. And the ironic part of that is that a lot of the people who sell...

Author: /time Magazine | Title: Whiskey: A Travelogue | 6/9/2009 | See Source »

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