Word: rices
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...sure to head home with enough left-overs to satisfy any drunken late-night munchies. In addition to the praiseworthy pasta, the Hoxallaris also serve thin, crusty 16-inch pizzas ($11.95), salads ($4.75-6.75), and mini arancinis ($4.50)—a Sicilian speciality of fried rice croquettes, filled with creamy Fontina cheese. Although it’s not a personal favorite, the arancinis are definitely worth a try if you’re a cheese lover. Nothing on Basta Pasta’s menu exceeds $12—more than reasonable, considering that the food is created by culinary...
...1980s, Pakistan, for a microfinance job. She and her daughter sometimes lived in garage apartments and spare rooms of friends. She collected treasures from her travels-exquisite things with stories she understood. Antique daggers with an odd number of curves, as required by Javanese tradition; unusual batiks; rice-paddy hats. Before returning to Hawaii in 1984, Ann wrote her friend Dewey that she and her daughter would "probably need a camel caravan and an elephant or two to load all our bags on the plane, and I'm sure you don't want to see all those airline agents weeping...
...rising demand for biofuels and the growth of the middle class in developing nations like China and India, corn prices have risen to $5.53 per bushel, an increase of more than 100 percent over 2006 levels. These gains, along with similar surges in the prices of wheat and rice, are poised to spur American agriculture to a record $92.3 billion in revenue this year. To top it all off, American farmers are still receiving $13 billion every year in subsidies from the federal government.If that seems strange to you, then you’re not alone. A long list...
...with entrenched bureaucratic interests," says sinologist Perry Link of Princeton University. "People who have devoted the last 25 years of their careers to 'opposing splittism' can't stop chanting that mantra without puzzlement over what to say instead and without a bit of panic about their own rice bowls and even, almost, their own identities...
Culinary Society President Avery A. Cavanah ’08 said that during the initial planning sessions for the event she was amazed by the “creative flourishes” favored by culinary society members, from rice vinegar to tequila...