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...told a pre-frosh that the “dining hall food is really tasty.”  Well, if your idea of “tasty” is various types of rice pilaf...

Author: By Michelle L. Quach | Title: Phoning Pre-Frosh | 4/5/2009 | See Source »

...interplay of influences, head for the Blue Ginger restaurant, tel: (65) 6222 3928, in the city's Tanjong Pagar area. Blue Ginger is known for seafood, and the specialty of the house is shelled crayfish, deep-fried and topped with a cloyingly sweet, caramelized peppercorn sauce. Served with rice, it ought to be accompanied by Chinese water spinach, cooked in a chili-infused shrimp paste known as belachan. For dessert, go for the sago gula melaka, a mixture of boiled sago, warm coconut milk, palm sugar and shaved ice. The cost of an average dinner for two (without alcohol...

Author: /time Magazine | Title: Touring Singapore's Gastronomical Heritage | 4/2/2009 | See Source »

...dubbed the rodeo “cool,” the most excitement came from racing, where both the men’s and women’s teams enjoyed powerful performances at the TSU Relays at Texas State University and the 27th Annual Victor Lopez Bayou Classic at Rice University.“Overall it was a great trip,” Harvard coach Jason Saretsky said. “We brought a pretty large contingent down to Texas. We had a number of athletes who were event winners and who qualified for regionals. As a group, we took...

Author: By Alex Sopko, CONTRIBUTING WRITER | Title: Spring Begins in Lone Star State | 3/29/2009 | See Source »

...forcing one to disrobe. Last year, farmers in Hung Yen province battled authorities trying to seize their land and resell it to developers. "Men, women and children fought back with their bare hands, with mud, with anything they could grab," said Nguyen Dinh Liem, who was working in his rice paddy when police arrived. "I had never seen that kind of thing before." (See pictures of the Vietnam-China border...

Author: /time Magazine | Title: Vietnamese Fight Back Against Cop Corruption | 3/25/2009 | See Source »

...population," he says. "Why are we denying the masses comforts that we enjoy today?" There are millions of other families still in India, still piled onto motorcycles, who have asked themselves that question. "It's difficult to carry my entire family on a bike," says Jyotirmoy Sarkar, a rice farmer in a village 72 miles (116 km) from Kolkata. "For people like me with limited means but big dreams, Nano is a dream come true." That's a big order for a small...

Author: /time Magazine | Title: The World's Cheapest Car Debuts in India | 3/23/2009 | See Source »

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