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Word: rices (lookup in dictionary) (lookup stats)
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...dangerous, but as Martin Heimann of the Max Planck Institute for Biogeochemistry in Jena, Germany, points out, the newly discovered methane leak represents a small piece of the overall global total of methane emissions - about 500 teragrams annually - from wetlands, termites and agriculture (including belching cows, rotting manure and rice paddies...

Author: /time Magazine | Title: More Warming Worries: Methane from the Arctic | 3/4/2010 | See Source »

...becoming a winding river of sand, and farmers who depend upon the river for irrigation are watching the expanding sandbars as nervously as the boat captains. "If there is no water in the coming days," says 59-year-old farmer Vu Thi La, who just put in her spring rice seedlings, "it will...

Author: /time Magazine | Title: Vietnam Feels the Heat of a 100-Year Drought | 3/4/2010 | See Source »

...River is at its lowest level since records started being kept in 1902. With virtually no rainfall since September, timber fires are burning in the north and tinder-dry conditions threaten forests in the south. Soaring temperatures in the central part of Vietnam have unleashed a plague of rice-eating insects, damaging thousands of hectares of paddies. "It's the beginning of everything," Nguyen Lan Chau, vice director of the National Center for Hydro-Meteorological Forecasting, says gloomily. (See pictures of the world's water crisis...

Author: /time Magazine | Title: Vietnam Feels the Heat of a 100-Year Drought | 3/4/2010 | See Source »

...rice-paddy view is something of a status symbol in Bali's trendy Seminyak restaurant row, where a high level of Western cookery competes for tourist dollars. The six-month-old Sardine takes the experience one better: you can watch stalks growing under the stars while seated in a bamboo pavilion with massive thatched eaves handcrafted by artisans from an up-country village. It's Trader Vic's, only updated...

Author: /time Magazine | Title: Pack Them In at Sardine Restaurant | 3/3/2010 | See Source »

...referred to as the best chef in America, is a devotee. So are many of the chefs on TV. Sensing the curiosity of home cooks like me, appliance makers are reaching out to both high- and low-end consumers. The very basic SousVideMagic ($159) works in conjunction with a rice cooker. The SousVide Supreme ($450), which came out in November, is a self-contained unit about the size of a microwave. I decided to test-drive the top of the line: an immersion circulator from PolyScience ($1,129), which, unlike its less expensive brethren, ensures precisely heated water throughout...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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