Word: rich
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...ahead of us they've come." Once wary of directly challenging the West, nations like China no longer are shy about exporting their model. Beijing runs training programs for thousands of government officials from around the developing world, programs that highlight how China is getting rich...
...Since 1989, economists and world leaders have taken for granted that the only way to grow rich is to open your country - open your economy at home, open your companies to trade with the world, and open up your politics. But the new state capitalists challenge that wisdom. They encourage private enterprise and foreign investment. At the same time, they retain control of certain key industries, like oil or automaking, use state support to grow these industries, and then unleash state-backed firms into the global marketplace. Mostly authoritarian regimes, the state capitalists also keep a lid on politics...
...TIME's Joe Klein, Romesh Ratnesar, Mark Halperin and Karen Tumulty and CNN's Campbell Brown, Christiane Amanpour and Wolf Blitzer--as well as dozens of other heavyweights from the worlds of media and politics, including Vanity Fair editor in chief Graydon Carter, New York Times columnist Frank Rich, former ambassador Richard Holbrooke and Republican strategist Mark McKinnon...
Gossip Girl stars team up with MOVEON.ORG for Obama ad, further solidifying Obama's appeal to rich kids of nonvoting...
...those who experience heightened sensations from food and beverages. They are extra sensitive to bitter tastes, textures, carbonation, and spice; tend to avoid foods such as spinach, broccoli, Brussels sprouts, and strong coffee; and often abstain from bitter beers and bold wines. They often refrain from eating rich and fatty foods because they dislike the sensation that slick, creamy foods leave in the mouth. They find the bubbles in carbonated drinks especially irritating. The term “supertaster” was coined in the early 1990s by Dr. Linda Bartoshuk, a Yale University professor who specializes in genetic variation...