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Pierre Salinger and Ted Sorensen, Le Bistro Manager Camille Richaudeau last week hastened to emphasize that his place serves only safe, cultivated mushrooms bought from commercial sources. Does Chef Batisse ever bring in his own mushroom harvests for the restaurant's kitchen? "No, no, no-never...

Author: /time Magazine | Title: World: Aller aux Champignons | 10/4/1963 | See Source »

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