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Word: riche (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Rich but sheltered, the sultanate prepares to go it alone...

Author: /time Magazine | Title: Brunei: A Prodigal Son Comes of Age | 8/29/1983 | See Source »

...prodigal a life-style in so protected a land makes for some rich ironies. It was said that upon first receiving television sets, tribal elders would huddle in front of The Virginian and marvel that there could be so many horses in Brunei...

Author: /time Magazine | Title: Brunei: A Prodigal Son Comes of Age | 8/29/1983 | See Source »

...quickly threw that forecast off kilter by at least 1 billion bu. The harsh weather arrived just as the corn was entering its crucial tasseling stage and kernels were starting to form. Now cornstalks are dying weeks ahead of schedule, as much of the farm belt's normally rich, brown soil is becoming increasingly yellow and cracked. Says Larry Quandt, who raises corn and soybeans in southern Illinois: "If the drought lasts any longer, it's going to be an extremely rough year...

Author: /time Magazine | Title: Feeling the Heat | 8/22/1983 | See Source »

...week before Black Thursday, the stock-market crash of 1929. (Its founder, Henry R. Luce, decided to go ahead anyway after learning from the experts that "this slump may last as long as one year.") Luce wanted a magazine of business that would go beyond "the stale Get-Rich Maxims of onetime errand boys." He knew that businessmen got as "kittenish as a Victorian subdeb" when caught in the public eye but was not prepared for how hesitant corporations were to open their doors. In those days, stockholders were entitled to little information, the public to even less: businessmen...

Author: /time Magazine | Title: Newswatch Thomas Griffith: Allowing Advance Peeks | 8/22/1983 | See Source »

...France's nouvelle cuisine; of a heart attack while playing tennis; in Vittel, France. Troisgros and his younger brother Pierre turned their small-town family restaurant in Roanne into a mecca for traveling gourmets. Rejecting the heavy tradition of French haute cuisine, with its sumptuous dishes and rich sauces, the Troisgros brothers highlighted the freshness of ingredients used in such elegantly simple recipes as their classic salmon with sorrel sauce and the eclectic coupe-jarret, which consists of five different meats cooked in a kettle. Dashingly handsome, Troisgros eschewed the globetrotting celebrity of other nouvelle masters and stayed close...

Author: /time Magazine | Title: Milestones: Aug. 22, 1983 | 8/22/1983 | See Source »

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