Word: riche
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...cheese than butter. And Manicardi's 25-year-old balsamic vinegar, $145 for a 100-mL bottle, was so sweet, thick and smooth that it finally made me understand what all those other balsamics have been going for. I drizzled it over ice cream and felt like a mean rich kid in an '80s movie...
...good it is. Of course, I am not willing to pay $40,000 for a car either. But I now understand how a beer can be worth $100 and that a butter junkie isn't a reprobate for dropping $50 on a fix. And if you're somehow rich enough, there may be times when kicking back and enjoying an insanely expensive vinegar makes sense...
...makes its lavish 83%-butterfat product from fresh, unpasteurized milk Hand-extracted from Koroneiki olives, the low-acidity and fruity extra-virgin oil comes in a bespoke gift box HOW IT RATES WITH JOEL Malty, portlike, complex. Is it really beer? Probably not. But it's really good Really rich but not dark--just clean-tasting creaminess. Almost like cheese Lots of fruit, pepper and fattiness without acidity. Different from dark, nutty Italian oils
...debt of gratitude. The newly independent Balkan state was one of the first clients he took on when he started Independent Diplomat (ID), a nonprofit organization that helps marginalized governments and political groups maneuver through the complex, secretive machine of international diplomacy. In a world in which rich, powerful countries make decisions for everyone else, Ross, 41, reckoned that there must be a better way to do things and built a small but determined staff of former diplomats to put that idea into practice. "Our work is based on the belief that everybody has a right to some...
...primary focus of Lee’s work is to uncover the origin of the fortune cookie—which, as it turns out, is not Chinese. But the book takes its time to deliver the answer, taking many rich detours that serve to enlighten the reader not only about the Chinese cuisine but the culture as a whole. Though such an overwhelming amount of material without a definite structure can at times be confusing, cracking open “Fortune Cookie” still proves as satisfying as the dessert itself...