Word: riche
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Over 140 years later, the creativity of burlesque has made a return farther up the coast in Boston, whose rich downtown theater district had, by the 1960s, devolved into “The Combat Zone”—a red light district of adult entertianment known for the sort of smutty striptease taht the world “burlesque” has been known to bring to mind. With the very popular holiday burlesque “The Slutcracker” now selling out shows at the Somerville Theatre and burlesque performances popping up around the area?...
...burlesque becomes a working class form, the rich, multi-dimensional nature of traditional burlesque—women performing satirical plays in rhinestone couplets... [and] dressing up as men—that begins to fall away,” Allen says, “and what you’re left with is the display of the sexualized female body in motion...
...poor, subjugated, and concentrated into local majorities—that incubated and grew a coherent cultural and artistic style. The culture has produced Zydeco music, its own French dialect, a vibrant social culture with a penchant for raucous festivities, and an incredibly flavorful cuisine which reflects the rich boldness, economic poverty and diversity of the culture that created...
Fried catfish and a rich gumbo, even more directly communicative of the history of the culture that created them, followed. Catfish—a dirt cheap, bottom-feeding fish generally looked down upon by most cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until...
...gumbo, you start with the roux, a classic French soup base which is used as one of the soup’s two main thickeners. It’s formed by nothing other than flour and butter, burnt together in a large stockpot until it bubbles golden and then rich dark brown, its flavor maturing into a sweet, nutty richness neither of the ingredients alone suggests. Nearly all gumbos have tomatoes, chicken, rice, sausage, and red pepper flakes, and are thickened by okra. Okra is a small, green squash-like vegetable whose sappy secretion transforms gumbo from a thick stew...