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...movements - since the Chicago Board introduced them in 2006. What's more, niche hedge funds set up to wager on rising volatility - New York-based AM Investment Partners, for one - have outperformed the markets as well as conventional funds in recent weeks. If that seems a bit rich, it might be time to add some volatility to your portfolio...

Author: /time Magazine | Title: The Volatility Index: A Primer | 10/17/2008 | See Source »

...blue butterflies provides examples of a hue more brilliant than even a Mark Rothko painting; the display of iridescent beetles looks like a showcase for some Egyptian-revival scarab jewels; and the images of the flaps of skin on lizards beneath the chins of males (known as dewlaps) contain rich colors and bumpy textures more complete and expressive than a painting by Roy Lichtenstein. Some of the most fun elements are in the various media boxes spread throughout the exhibit. One for the zebra explores how the types of stripes vary between the three species. It explains the purpose...

Author: By Anna E. Sakellariadis, CONTRIBUTING WRITER | Title: Color Dazzles in Animal Kingdom | 10/17/2008 | See Source »

...TIME's Joe Klein, Romesh Ratnesar, Mark Halperin and Karen Tumulty and CNN's Campbell Brown, Christiane Amanpour and Wolf Blitzer--as well as dozens of other heavyweights from the worlds of media and politics, including Vanity Fair editor in chief Graydon Carter, New York Times columnist Frank Rich, former ambassador Richard Holbrooke and Republican strategist Mark McKinnon...

Author: /time Magazine | Title: Taking the Temperature | 10/16/2008 | See Source »

Gossip Girl stars team up with MOVEON.ORG for Obama ad, further solidifying Obama's appeal to rich kids of nonvoting...

Author: /time Magazine | Title: Pop Chart | 10/16/2008 | See Source »

...those who experience heightened sensations from food and beverages. They are extra sensitive to bitter tastes, textures, carbonation, and spice; tend to avoid foods such as spinach, broccoli, Brussels sprouts, and strong coffee; and often abstain from bitter beers and bold wines. They often refrain from eating rich and fatty foods because they dislike the sensation that slick, creamy foods leave in the mouth. They find the bubbles in carbonated drinks especially irritating. The term “supertaster” was coined in the early 1990s by Dr. Linda Bartoshuk, a Yale University professor who specializes in genetic variation...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: A Matter of Taste: The Super Palate Curse | 10/16/2008 | See Source »

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