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...with culinary experience, rarely had the kind of vast, transatlantic eating chops as Sokolov, not to mention 20 or 30 years of serious pro eating all over America. The list of writers who bring that kind of perspective can be counted on one maimed hand. There's Alan Richman at GQ, Jeffrey Steingarten at Vogue, Corby Kummer at the Atlantic and Ruth Reichl at Gourmet - that is, before Condé Nast shut down Gourmet last year. (See how chefs are trying to improve the classic burger...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

...course, they don't see it that way. I've taken my share of barbs from Richman, who considers me something of a boob, albeit a likable one. But I'm not offended, because he pretty much takes it for granted that the current crop of food writers, at least the online ones, are a cacophony of dazzled novices, opining confidently in an intellectual vacuum. And he's not wrong. There are no more authority figures anymore. Sokolov, for his part, regrets the passing of "thorough, objective, anonymous reviewing." That criticism, he tells TIME, is "increasingly relevant as the scale...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

Companies like Domino's have usually defended themselves against criticism by dismissing it as localized and élitist, the self-serving yelps of New Yorkers and New Havenites who think they alone can make good pizza. But take a look at Alan Richman's recent roundup of the top pizzas in America in GQ. New York and Chicago are represented, but so are Detroit, Phoenix, Boston, Providence, R.I., and Port Chester, N.Y. - hardly bastions of food-snob chauvinism. (See pictures of what the world eats, Part...

Author: /time Magazine | Title: Domino's Mea Culpa and America's Pizza Passions | 1/29/2010 | See Source »

...Richman is the founder of Radio Diaries, which airs on NPR's All Things Considered

Author: /time Magazine | Title: Thembi Ngubane | 6/29/2009 | See Source »

...have a special diet or can you eat anything you want? Lori Richman, PONDER, TEXAS Today I'm not like how I used to be. I know I have to run 20 more minutes if I eat ice cream. Basically, I eat everything, but I just do more training...

Author: /time Magazine | Title: 10 Questions for Jackie Chan | 4/13/2009 | See Source »

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