Word: right-handed
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...something to do while she raised two sons, she was founding a dynasty. After the death of her husband in 1944, the business passed to their eldest son Max Kriemler. In 1980, Max's eldest son Albert, then 20, was about to move to Paris when his father's right-hand man died suddenly, and Albert stepped in. Seven years later, after completing studies in law and business management, Peter joined the family firm. (Albert and Peter have a sister who is a doctor...
...PICTURES AND VIDEO Pixsy This clever engine extracts images and videos from the RSS feeds of a variety of content providers, from YouTube to the BBC. Click on a source - say, The New York Times - from the "Browse Recently Added" box on the lower right-hand side of the home page, and you'll get a fresh batch of thumbnails, which serve as direct links to the material. Or browse by category to see the latest content to come online. Currently stocking some 10 million items in its searchable bank, Pixsy intends to have 1 billion items in store...
...guys with real jobs and some sense of purpose, let alone captains of industry, simply aren't funny? ("Ladies and gentlemen, the adorable antics of Ben Bernanke!") Is it just another attack from liberal Hollywood, constantly harping about the buffoon who keeps messing things up and his smart, attractive Right-Hand Woman who has to set it to rights...
...Previous Sidekick users (who, along with other existing T-Mobile customers, will get the first opportunity to buy a Sidekick 3), will notice that the new model has some key features. The left-hand control is still a standard directional pad, but the right-hand now sports a trackball where it previously had an up-and-down dial. The result is much faster navigation. Along with a speedier processor and removable battery, the new Sidekick also has Bluetooth connectivity, so that you can use a wireless earpiece, which means simultaneously increased safety and coolness. The Sidekick is also smaller...
...design, evaluating its overall clarity. He then savors the food descriptions--ravioli with shaved truffles, breaded tenderloin piccata--locating words that give a sense of a dish's flavors and textures. Next he looks to see whether prices are integrated into the text or standing alone by the right-hand margin. Rapp gives our menu a passing grade: the descriptions are laden with helpful adjectives, and the prices are unobtrusive. But a pattern on the paper makes a couple of the entrées difficult to read and could visually discourage a customer from ordering these high-priced items...