Word: right
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Dates: during 1950-1959
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...gave up higher-paying jobs. Ernest Knight, 43, has six children, earned $2,800 a year as a textile salesman. His income for the next two years will be $588, and he has sold his car to help squeak by ("I know I've made the right decision"). A father of two, David Miller, 37, not only sold his grocery store, but got his wife to attend college as well. "We're budgeted to the last penny," says he. "Our kids will get threepenny ice-cream cones instead of sixpenny ones. But I think we'll just...
...merely claimed that he had mentioned the matter to City Editor Norton Mockridge "in the course of a long lunch" several weeks after the bribe was allegedly offered. But Mockridge denied ever having heard of the sorry business-and at that point Rewriteman Fred Cook followed Legman Gene Gleason right off the World-Telegram payroll...
...them are almost ridiculously false. ("How did a girl as pretty as you get to be the biggest witch in Hollywood?" a famous actress shrieks at Sheilah. "Only the second biggest," Sheilah purrs back, looking as if she has just said something brilliant.) And scarcely a scene goes right for Director Henry (The Bravados) King. The principals stumble around in patent and sometimes comical confusion. Deborah Kerr is a fine, sensitive actress, but when she tries to play Sheilah as a hard-lipped careerist, she looks like a nice little girl about to say boo to a goose. Gregory Peck...
...should be able to define our sense of right and wrong more clearly, so as to provide a better moral support, and to focus the feeling of sacredness on fitter objects, instead of worshiping supernatural rulers. It will sanctify the higher manifestations of human nature in art and love, in intellectual comprehension and aspiring adoration, and will emphasize the fuller realization of life's possibilities as a sacred trust...
...much does the new convenience cost the U.S. housewife? Couples and small families agree that the price is right, but large families often find prepared food portions too small, priced too high to buy in quantity. Gourmet foods are almost uniformly expensive. Yet a U.S. Department of Agriculture study showed that if a typical consumer bought $100 worth of regular foods, they would cost him only 61? less than if he had bought the serviced equivalent. The food industry points out that the extra costs of "conveniencing" foods can be considered the expense of maid service. Says Charlie Mortimer...