Word: rimming
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...scorer away from being able to run off screens like Pat’s so good at doing,” Merchant said of not having Prasse-Freeman on the floor. “It takes away a guy like Elliott finding the big men close to the rim when people do overplay Pat. It does hurt us, but at the same time, Elliott couldn’t avoid those five fouls. Their two guards are tough to handle, and he did everything he could. We were all committing a lot of fouls tonight...
...scorer away from being able to run off screens like Pat’s so good at doing,” Merchant said of not having Prasse-Freeman on the floor. “It takes away a guy like Elliott finding the big men close to the rim when people do overplay Pat. It does hurt us, but at the same time, Elliott couldn’t avoid those five fouls. Their two guards are tough to handle, and he did everything he could. We were all committing a lot of fouls tonight...
...Orange. New York City's Dylan Prime, right, last week rolled out its Pie-tini menu, which presents an array of concoctions typically served on plates--but here they're in glasses. The details are something to relish: the Key Lime Pie Martini features crushed graham crackers lining the rim of the glass, with a layer of cream sitting atop the drink. Caramel swirls and chocolate shavings are found in the Mississippi Mud Martini. "Dessert-cocktail recipes have been gathered from some of the premier bar chefs in the U.S.," says Lisa Hawkins of the Distilled Spirits Council. Michael Waterhouse...
...know that New Line [the studio releasing the films] would have preferred us to have a little catch-up," says the director, sitting in an office in Wellington, New Zealand, speaking in a cheerful Kiwi accent and peering from behind a mop of curls and plate-size wire-rim glasses. "But I think that's a very TV kind of device. I figured the amount of people going to see Two Towers without seeing Fellowship would be fairly minute. If you can't at least spend $3 or $4 to rent it before you see Two Towers, there...
...order two martinis (both $9.50)—a Green Goose (Grey Goose orange, Cointreau, splash of sour apple, sugar rim) and a Chocolate Cherry (Stoli vanilla, Kahlua, amaretto, crème de cocoa, dash of grenadine). We laud the smooth, mellow acidity of the first and are revolted by the cluttered confusion of the second. Vanilla, coffee, almond, chocolate and red fruits jostling for attention? What a garbled gimmick...